I have always had a soft spot for tennis. I took it up as a kid for two reasons. Being obsessed with the upturned collar Lacoste polo shirt and deck shoe wearing preppy brigade it was the ONLY sport that I could play and play the part of the prepster. The other reason i played tennis was that because of my general husky size I was recruited by the football team to play and the last thing I wanted to get battered around on a grassy muddy field by a bunch of other adolescent kinds. So, tennis was my way out, my escape, my pass to avoid broken bones and bruised eyes and feigning a macho persona.
Tags: Ice Cream
I had the pleasure of attending an evening of Greek produce and food. Before the night, Greek food to me was grilled lamb, plastic wrapped feta and moussaka. Yeah, I know it’s more than that, what I liked most was their passion for the ingredients.
We learned about currants, dairy, mastic and obviously olive oil. In my mind I never associate olive oil with Greece, yes, I knew that they produced it. But it really hit home how important it is to Greece when reminded that it comes from a sacred and blessed tree dating to ancient Greece. Olive branches were used to crown Olympic winners after all.
If you follow me on Instagram (and if you dont.. why not?) you know that I'm obsessed with ice cream. I'm somewhat an ice cream snob... I say somewhat and really mean a total Ice Cream snob. I mean life is too short for the run of the mill ice cream. As wankery, as it sounds, small batch is the best. These alchemists of ice cream really know their craft and use the best ingredients. Most importantly they have a major passion for the creamy stuff and they are all bloody lovely people too!
Tags: Ice Cream
About 4 years ago I thought the burger bubble would have burst by now. Not in as much the way that burgers would just go away… but more in the way that people would not try and break into the burger scene in London. Honestly, I’m glad that the bubble has not burst, I’m excited that new burgers are coming on to the scene. I’m optimistic that some of the OG burger joints are upping their game. I’m wondering if we really need a branch of Whalburgers?
Like most things in life all the fresh and exciting talent comes from the street. Food is no different. In order to stand out, you need to carve your niche. Here are three of my favourite New Kids on the (Burger) Block.
I don’t know about you, but this Saturday I had major FOMO. Not just because of the Royal Wedding, but I realised that vie never been to Windsor. While doing my Windsor restraint recon, I saw Yo Sushi was doing a special Royal Wedding Afternoon tea. I’m not embarrassed to admit this, but I really love Yo Sushi, so much, in fact, I chose to ring in the New Year this year at the Southbank Restaurant. Seeing that this Afternoon Tea was only available in Windsor, I did not want to suffer more FOMO.
Under an Hour from London
Tags: London Eats
Since I was a kid I always romanced the idyllic French dream. I chose to study French in school, I obsessed about French cooking and longed for a baguette and brie life one day.
Makes me sad to say that every time I’ve visited France it’s never lived up to the dream the dream. Nowhere near the levels of the Paris syndrome that people suffer. Despite 10 or so visits I never really ache to go back. When I do get the hankering for escargot and steak tartare, as you do, it never results in a Eurostar booking.
Tags: London Eats
Soho House Group
Unless you are a vegan or vegetarian…. There is nothing tastier than a beautiful slab of meat cooked to perfection with a nice caramelised crust on the outside and buttery tender on the inside. The only way to achieve that is from high heat, which you can achieve in the kitchen, well you can in my flat if you don’t mind setting off every fire alarm.