I was once asked what my death row dish would be….. Without hesitation, it was Christmas Dinner. I love it so much. Being You know what I love even more than Christmas dinner…. Using the leftovers to make fun and exciting things…. My favourite use, (and probably the most obvious) is making sandwiches with the left-over meats and sauces.
I’ve been obsessed with muffulettas for a while. I mean just one look and they are thrilling. Not familiar with a Muffuletta?
The other day when I was on a shoot with Toast Ale I remembered the Leftover turkey ramen recipe I made last year based on the BBC Good Food Turkey Ramen. I really loved that ramen and decided that I wanted to make it again this year. Seeing how Toast is all about making sure nothing goes to waste, I thought I’d take that ramen recipe one step further.
Don’t you love when an influencer does their job an influence? Dan from ThinkingFood247 posted a picture of KHACHAPURI aka Georgian Cheese Egg Bread and I thought that I needed to have that. Now rather than trekking up to the bakery that he bought it from, I set out to make it at home. Thank you, Dan, my messy kitchen thanks you. Most importantly my belly thanks you.