Spiked Eggnog – No Cook Method
One Christmas tradition that I miss here in the UK is eggnog. Proper eggnog. Not an Eggnog Latte (they are not the same) Most certainly not Advocat which someone tried to pass off on me when I first moved here.
You can get eggnog here in the UK, but its super expensive and its filled with preventives and UBER sweet. This recipe is kind of easy and uses a blender and a hand whisk.
Eggnog is generally spiked with rum, brandy or bourbon. I’ve gone with a mixture of Jack Daniels Fire for some cinnamon heat, Absolut Vanilla for some sweetness and Bulleit Bourbon for a kick.
