On the night we were treated to a menu featuring Asian Pickles.  From the name Chino Latino you would expect Asian & Latin Flavours.  Menu started off with black bean edamame to nibble. Flavour was really exciting as I normally see edamame as somthing to eat whil you pass the time.  Not really a fan of the slimy black bean sauce on my fingers, but with a little clever manouvering managed to eat them with my chop sticks.  

Next up was the Pork Belly and Kimchi Maki. I was really impressed with these nise tight rolls and excellent knife skills.

The Salmon and Green Papaya was excelenty presented with fish roe, quail eggs and smoked salmon in abundance. The crispy salmon skin was inspired and stole the show.

The last savoury dish was a Bulgogi Rib Eye with Pickled Eryngi Mushroom and Tenderstem Brocolli.  The rib eye was perfectly medium rare though iI could not get the bulgogi reference, was just a nice steak. 

Finished with a stunning apple mousse, earlgrey dates and pickeled cucumber.  The dessert was stunning, but i’d expect a really strong apple flavour, but is was more like apple scented. Shame as im a sucker for anything apple.