Favourite Products & Suppliers

Not only do I love eating out.. I love cooking at home too. Here are some of the things I’ve been cooking up lately.

Fun Fact: Before I assumed the moniker ScottCanEat, I went under the name ScottCanCook.

Louisiana Jambalaya

Jambalaya is rice and meat dish that has a Valencian Spanish (paella) and Provencal French (jambalaia) influence. I thought this dish would be perfect to spotlight the new to market rice by Rice Crafters.

Get the full recipe here: COMING SOON

Bruschetta with Greek Olive Oil

Summer on a plate featuring Farmers Union Greek Olive Oil and Isle Of Wight Tomatoes.

Get the full recipe here: Bruschetta with Greek Olive Oil

Chickpea, Sweet Potato and Chorizo Hash

What started as a quick store cupboard dish morphed into an epic brunch using Bloody Ben’s Bloody Mary Mix and Clarence Court Duck Eggs

Get the full recipe here: Bloody Ben’s Sweet Potato Hash

Korean Style Lettuce Wraps

COMING SOON

Kedgeree

COMING SOON

Octopus, Roasted Cauliflower and Chickpeas

COMING SOON

This post contains affiliate links. If you make a purchase, ScottCanEat may earn an affiliate commission. Please read my affiliate disclosure or more info.